3 cups CBF quick mix
1 large box jell-o chocolate cook & serve pudding mix
1/2 cup brown sugar
1/4 cup melted margarine
1/4 cup canola oil
1 tsp vanilla
2 cups water
Preheat oven to 350 degrees. Mix first 3 ingredients until well blended. Then add margarine, oil, extract, d water. Mix with electric mixer until combined and smooth. Place cupcake liners in cupcake tin and spray with non stick cooking spray. Fill 2/3 way full. Bake for 20-25 minutes. Makes 24. Total phe/recipe= 137 mg PHE per cupcake= 7 mg phe
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