1 can pumpkin
1 small pkg. Jello French Vanilla Pudding
1 8 oz. container Cool Whip
1 tsp pumpkin pie spice (or use a combination of cinnamon, nutmeg, all spice or whatever you would put in a pumkin pie)
1. Whip all ingredients together preferrably when Cool Whip is half thawed.
2. Put mixture in individual parfait glasses or dessert bowls.
3. Chill
Makes 8 servings.
PHE:
Per recipe 200 mg
Per serving 25 mg
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