Tip of the day
According to the website, foodallergy.org, when a recipe calls for between one and three eggs, you can substitute (for each egg) a mixture of 1 tsp (5 mL) baking powder, 1 1/2 tbsp (22 mL) water and 1 1/2 tbsp (22 mL) oil.
http://thespec.com/go/food/article/306224
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